Haku Chhoyala


The word “Chhoyalā” seems to have its  origin from “Chhuyu La,” which in its literal sense can be translated as “meat cooked in fire.” Grill meat or barbecue is generally alike Chhoyalā . Straw from rice or wheat is used to make fire for cooking. In order to find how to make Manā Chhoyalā… follow this instruction:

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