The more I think of my culinary heritage, the more pride I can take in it. I would think the inclination I have now to fermented foods and drinks may have something to do with how much I loved ‘Gundruk’1 and ‘thwoñ’2 growing up. I have been making kombucha, yogurt, and sauerkraut quite religiously now. Love integrating these cultured foods in my diet. Sally Fallon, … Continue reading Let it Ferment
Lunch recipe No shame to admit that this was the first time ever that I had spaghetti squash. I did not have the slightest hint why this squash was called spaghetti when the shape suggested otherwise. Only after baking and scraping it, I became fully aware of its meaty stuff inside that came out exactly as spaghetti. The taste was unadulteratedly better and also healthier … Continue reading Spaghetti Squash | Burrito Bowl
Many of you wouldn’t know what our last name, Maharjan, means. Maharjans fall under the Newa: caste system which defines a group of people who were/are farmers. Of course, Maharjans are not just limited to farming anymore. So, sometimes I wonder if our inclination to growing some of our food has to do with our roots. I know, farming is not something many people aspire to … Continue reading Do You Grow Your Own Food?