Spaghetti Squash | Burrito Bowl


Lunch recipe No shame to admit that this was the first time ever that I had spaghetti squash. I did not have the slightest hint why this squash was called spaghetti when the shape suggested otherwise. Only after baking and scraping it, I became fully aware of its meaty stuff inside that came out exactly as spaghetti. The taste was unadulteratedly better and also healthier … Continue reading Spaghetti Squash | Burrito Bowl

Hāku Chhoyalā


 

chhoyala
Chhoyalā

In the previous post, I have discussed the terminology of Chhoyalã. So, in this post, I am not going to take a long time to explain it again. Chhoyalã itself is a dish, and adding Hãku, as an adjective ‘Black’ to Chhoyalã is simply modifying the noun. When something is burned, it turns black, so it gets its name adding “Hãku” or “black” to Chhoyalã when it turns black after burning or grilling in the process of making it. If you want to know the procedures of preparing Chhoyalã, there you go… Continue reading “Hāku Chhoyalā”